Events & Press
Door County Distillery Dinner
For $35, you can enjoy the four-course menu featuring the premier spirits of Door County Distillery. Check out the menu our chefs have put together below:
Beet Cured Salmon (Ginger Beet Martini)
Garlic Herb Cracker, Pickled Root Vegetable, Dill Sour Cream
Herb Crusted Chicken Breast (B&C Gimlet)
Campanelle Pasta, Vodka Tomato Sauce, Speck, Broccolini, Mozzarella, Montramore
Gin 'n Juice Cured Lamb Belly (Lemon Rosemary Gin Fizz)
Lamb Confit, Spaetzle, Braise Purple Cabbage & Honey Crisp Apples, Juniper Demi, Creme Fraiche
White Russian Pots de Creme (White Russian)
Chocolate, Candied Coffee Beans, Blackberry Coulis
Reserve your table today by calling the Host Desk – (920) 965-6970 or by clicking here.
Center Cut Sirloin ala Plancha (Crown Royal Black Old Fashioned)
Asparagus, Morel Mushrooms, Sunchoke, Pickled Ramps
Center Cut Sirloin ala Plancha (Crown Royal Black Old Fashioned)
Asparagus, Morel Mushrooms, Sunchoke, Pickled Ramps
Center Cut Sirloin ala Plancha (Crown Royal Black Old Fashioned)
Asparagus, Morel Mushrooms, Sunchoke, Pickled Ramps
Center Cut Sirloin ala Plancha (Crown Royal Black Old Fashioned)
Asparagus, Morel Mushrooms, Sunchoke, Pickled Ramps
Center Cut Sirloin ala Plancha (Crown Royal Black Old Fashioned)
Asparagus, Morel Mushrooms, Sunchoke, Pickled Ramps