Events & Press
Restaurant Week Menu
$10 Lunch Menu
Appetizer (Choose one)
House Potato Chips - blue cheese dip
Stone-Baked Pretzel - Blue Moon beer cheese sauce
Beer Cheese Bisque - brioche crouton, sharp cheddar, chives
Entree (Choose one)
Turkey Club - smoked gouda, bibb lettuce, tomato, bacon, chive mayo, ale mustard
Bratwurst - house kraut and beer mustard served on a beer bun
Caesar Salad - romaine lettuce, bella vitano gold, pepita cracker, Caesar dressing
Dessert (Choose one)
Cherry Cheesecake - honey graham crumble
Pot de Creme - chocolate mousse
$30 Dinner
Appetizer (Choose one)
Parmesan-Breaded Cheese Curds - romesco, buttermilk parsley dressing
Stone Baked Pretzel - Blue Moon beer cheese sauce
House Salad - iceberg lettuce, romaine, radicchio, cherry tomato, crisp bacon, sunflower seeds, white cheddar, fresh corn
Entree
1919 Sirloin Plate - fingerling potato, arugula, red onion, radish, lemon, whisky-shire demi
Cobb Salad with Salmon - butter crunch bibb, peppered bacon, red onion, sweet corn, tomato, bleu cheese, avocado, egg, buttermilk parsley dressing
Sungold Campanelle Pasta - country ham, zucchini, summer squash, carrot, garlic, olive oil, white wine, BellaVitano Gold
Dessert
Cherry Cheesecake - honey graham crumble
Pot de Creme - chocolate mousse