Events & Press
Restaurant Week Menu
$10 Lunch Menu
Appetizer (Choose one)
Deviled Eggs - bacon, Wisconsin cheddar, lava salt
Stone-Baked Pretzel - Blue Moon beer cheese sauce
1919 Chili - sweet corn, chipotle, queso fresco, crispy hominy
Beer Cheese Bisque - brioche crouton, sharp cheddar, chives
Entree (Choose one)
Turkey Club - smoked gouda, bibb lettuce, tomato, bacon, chive mayo, ale mustard
The Tailgate Sandwich - pulled pork, house bbq, coleslaw
Mason Jar Salad - spinach, roasted golden beets, dried cherries, feta cheese, pine nuts, balsamic vinaigrette
Dessert (Choose one)
Cookie Sundae - vanilla ice cream
Chocolate Porter Brownie Sundae - chocolate ice cream
Strawberry Rhubarb Cheesecake
$30 Dinner
Appetizer (Choose one)
Parmesan-Breaded Cheese Curds - romesco, buttermilk parsley dressing
Pork Belly Tacos - grilled flour tortilla, chili glaze, cucumber, jicama, charred kale, cotija
House Salad - iceberg lettuce, romaine, radicchio, cherry tomato, crisp bacon, sunflower seeds, white cheddar, fresh corn
Entree
Wiscoburger - Wisconsin cheddar cheese, lettuce, tomato
Cobb Salad with Grilled Chicken - butter crunch bibb, peppered bacon, red onion, sweet corn, tomato, bleu cheese, avocado, egg, buttermilk parsley dressing
Cedar Plank Salmon - sweet corn risotto, leaks, roasted red peppers, charred shallots, French beans
Dessert
Cookie Skillet - vanilla ice cream
Chocolate Porter Brownie Sundae - chocolate ice cream
Strawberry Rhubarb Cheesecake